Regaleali Bianco 2020

  • 91 James
    Suckling
3.8 Very Good (18)
2022 Vintage In Stock
15 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
You purchased this 3/16/24
1
Limit Reached
You purchased this 3/16/24
Alert me about new vintages and availability
Regaleali Bianco 2020 Front Bottle Shot
Regaleali Bianco 2020 Front Bottle Shot Regaleali Bianco 2020 Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
12%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white wine that is particularly refreshing on a hot summer day.

Blend: 28% Inzolia, 29% Grecanico, 35% Catarratto, & 9% Chardonnay

This wine is great as a sipping wine, but it also pairs well with antipasti, ceviche, pulpo gallego, and Asian cuisine.

Professional Ratings

  • 91

    Fresh pear, pineapple, papaya, lemon and white pepper on the nose. It’s medium-bodied with tangy acidity and a delicious, juicy and tropical palate. Minerals and citrus to close. Drink now.

Other Vintages

2021
  • 90 Vinous
2019
  • 90 Wine
    Enthusiast
2017
  • 90 Tasting
    Panel
2009
  • 88 Robert
    Parker
2008
  • 88 Robert
    Parker
2005
  • 90 Robert
    Parker
2004
  • 90 Wine
    Enthusiast
2000
  • 86 Robert
    Parker
Regaleali

Regaleali

View all products
Regaleali, Italy
Regaleali Tenuta Regaleali  Winery Image
Regaleali is a vast Sicilian estate owned by the noble Tasca d'Almerita family since 1837 and best-known for its fine wines. Sicily's viticultural roots are some of the world's most ancient as the area supported vines as far back as five centuries before Christ. The Tasca D'Almerita family runs a model estate that yields approximately 200,000 cases annually. The wines are made in one of the world's most modern wineries built under the direction of Ezio Rivella.

The wines of Regaleali continue to grow in both quantity and quality thanks to the hard work and dedication of Count Giuseppe Tasca over the past 50 years. Today the winery is run by Lucio Tasca and his sons, Giuseppe and Alberto who are increasingly involved in management. Carlo Ferrini, one of Italy's most renown enologists, is makes the wines. In conjunction with the winery, Anna Tasca Lanza - Lucio's sister – also runs a highly regarded cooking school at the estate.

Image for White Wine Blends content section
View all products

With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

Image for Sicilian Wine content section
View all products

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

YNG437877_2020 Item# 726309

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""