Red Tail Ridge Estate Dry Riesling 2016
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Parker
Robert
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Robert Parker's Wine Advocate
The 2016 Dry Riesling RTR Estate Vineyard comes in with 6.6 grams of residual sugar, six of total acidity and 12.6% alcohol. Dense and concentrated, this needs a little time to show off its good acidity. At that point, it is far more interesting, aromatic and classic. There's just a hint of sugar around the edges, but not much. There's also a slight reductive hint, but again, not much. Overall, this is nicely done, and capable of aging.
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At Red Tail Ridge Winery we specialize in limited production wines because we believe that quality is more important than quantity. Keeping our production down allows us to better monitor the details of the wine making process. We produce small-lots (sometimes less than 50 cases) to further preserve and enhance the varietal characteristics that we generate in the vineyard.