Rainer Schnaitmann Gotzberg Riesling Grosses Gewachs 2019
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Brilliant golden yellow. Then delicate notes of white flowers, yellow apples and pears, ripe peach, apricot and flying pineapple emerge. Alive and powerful! The prancing acidity picks you up straight away and leads elegantly over the dense middle part of salty minerality, ripe fruit and creaminess. A racy Riesling with great length.
The Schnaitmann family have been cultivating wine grapes for over 500 years in Fellbach, however the wine estate was not founded until 1997, when Rainer Schnaitmann, who was trained in architectural studies, decided to make his own wines. In the early 1990s, convinced that the regional vineyards held unrevealed potential, Rainer studied oenology and travelled abroad to learn how to make great wines. In 2006 he was invited to join the VDP. His Pinot Noir and Lemberger wines have achieved huge success, but every vintage Rainer Schnaitmann still strives for the creation of distinctive wines. The Gault & Millau "Aufsteiger des Jahres" lists Schnaitmann amongst the 100 best wine estates in Germany; in all major wine publications, it is listed as the absolute top of Württemberg estates. In 2006, Raianer joined the "Verband deutscher Prädikatsweingüter" (the Association of German Prädikat Wine Estates, or VDP), the youngest wine estate until then. The grapes, planted on steep vineyards, are picked by hand with a team of many people from the surrounding area of Stuttgart, which in some years can take up to 9 weeks.
Schnaitmann has been certified in organic viticulture since 2016.
Recognized as a top quality grape here since the Middle Ages, Germany retains its high reputation as a premier source of the finest Riesling. Heavily planted throughout the Rheingau and Mosel, Riesling responds splendidly to these regions’ extreme climatic and topographic challenges. Cold-hardy enough to survive freezing winters, and sturdy enough to withstand the warm sun, Riesling has enough natural acidity to maintain balance, even in wines with the highest levels of residual sugar. While high quality is possible in all points of the sweet to dry spectrum, Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality, stone fruit, citrus, spice and floral notes. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.