Rabble Zinfandel 2019
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Wine &
Spirits
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From the sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
Bright aromas of black cherry, raspberry, cola and Asian spice. Brambly red plum flavors with hints of wet stone. Vibrant finish with gravelly tannins.
Professional Ratings
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Wine & Spirits
High-toned and juicy when first poured, this wine smells of plums and cherries along with a tarry note. The flavors are all black plum, dense, ripe and pleasingly rounded, with a seamless balance for steak.
Other Vintages
2017-
Wine &
Spirits
Rabble was intentionally created as a reminder that Mother Nature is in charge. Their goal is not to tame, but to harness her elements and create wines that are expressive, vibrant, and made in collaboration with her. But they choose to make more than wine. They choose to make a difference. That's why they're committed to sustainable growing practices, and why each of their AR labels pays homage to one of the four elements of nature through visions of Mother Nature ignored. Rabble believes one must listen to her, obey her, and protect her for generations to come.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.