Quinta do Crasto Douro Reserva Old Vines Red 2010

  • 93 Wine
    Spectator
  • 92 Robert
    Parker
Sold Out - was $45.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2019 11/24/22
0
Limit Reached
You purchased the 2019 11/24/22
Alert me about new vintages and availability
Quinta do Crasto Douro Reserva Old Vines Red 2010 Front Label
Quinta do Crasto Douro Reserva Old Vines Red 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#81 Wine Spectator Top 100 of 2013

Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. In, 1981 Constantino de Almeida's granddaughter Leonor and her husband Jorge Roquette took over the quinta. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.

Professional Ratings

  • 93
    This red is luscious, refined and muscular, showing good cut to the creamy, well-spiced flavors. An intense midpalate of cocoa powder carries through to the finish, which features accents of hoisin sauce and plum pudding.
  • 92
    Powerful, focused and intense, this is ripe and delicious, but it has the structure to support the fruit and oak and some pretty good acidity. If you like them sexy, sweet and rich, this qualifies.

Other Vintages

2020
  • 93 Wine
    Spectator
  • 93 James
    Suckling
2017
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
2016
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Robert
    Parker
2015
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2013
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
2012
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 Decanter
2011
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2009
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2008
  • 93 Wine
    Spectator
2007
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2006
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2005
  • 95 Wine
    Spectator
2004
  • 95 Wine &
    Spirits
  • 93 Wine
    Spectator
Quinta do Crasto

Quinta do Crasto

View all products
Quinta do Crasto, Portugal
Quinta do Crasto Winery Video

Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ‘castrum’, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tomás. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines. Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked.

Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Portuguese Wine  content section
View all products

Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

EPC22545_2010 Item# 127991

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""