Quinta da Raza Dom Diogo Arinto 2016

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    Quinta da Raza Dom Diogo Arinto 2016 Front Bottle Shot
    Quinta da Raza Dom Diogo Arinto 2016 Front Bottle Shot Quinta da Raza Dom Diogo Arinto 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    12%

    Features
    Green Wine

    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Crisp and refreshing with intense flavors of citrus, mineral and a touch of melon, with apple and floral notes. This also has the trademark little spritz on the palate that is so characteristic of Vinho Verdes, but in flavor and complexity it is definitely a step or two above most of the inexpensive wines coming out of the region.

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    Quinta da Raza

    Quinta da Raza

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    Quinta da Raza, Portugal
    Located inland in the verdant Vinho Verde region, Quinta da Raza is the home and life of Jose Diogo and Mafalda Teixeira Coelho. Quinta da Raza has a unique terroir created by the gentle slopes and magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. It has a microclimate created by the mountains in the west and the valley of the Tamega river which prevents the influence of the Atlantic winds. The valley creates a shelter resulting in less rain and a greater temperature range. The vineyards are subject to more sun than perhaps other vineyards in the Vinho Verde Region, which are important factors for the development of the vines. Moreover, the average altitude of Quinta da Raza is 820 feet, which corresponds to the best average altitude suited for growing grapes.
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    A white Portugese variety documented mainly along coastal vineyards surrounding Bucelas and Lisbon, Arinto shows marked citrus qualities with more stone fruit as it ages. Somm Secret—When a blending ingredient in Vinho Verde, it is called Pedernã.

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    A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

    It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

    REG286001716_2016 Item# 275669

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