Quilceda Creek Cabernet Sauvignon 2003
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2003 Cabernet Sauvignon shares similarities in the glass with the 2005 and 2007 bottlings, as all three vintages have the same robust nose with dried cherries and cranberry essence and a soft prune character, which all showed better when the wines were young. The generosity of this wine seems to have caught up to it. Full-bodied, the palate is lively with firm, juicy tannins that should last five more years. Flavors of ripe, black and dark red fruits remain in the mouth, and there's an alcoholic lift on the finish, concluding with firm tannin's.
-
Wine Enthusiast
Lovely color and aromatics, this supremely powerful yet graceful wine sends up a mix of plum, berry, dust, mint and menthol. It’s spicy and young, and surprisingly light on its feet. The concentration here is different from a top-tier Napa Cabernet; the fruit has a pleasing elegance. The acids are firm but unobtrusive, the tannins are ripe, smooth but substantial, giving the wine some weight and power. As good as anything this superb producer has ever done. Cellar Selection.
-
Wine Spectator
Richly layered with gorgeous, focused currant, plum and blackberry fruit, shaded with touches of dusky spice and smoky notes from oak, but it's almost subliminal to the harmonious, seamless fruit character. The wine glides over the palate, submerging its tannins to let the flavors soar. Best from 2008 through 2020.
Other Vintages
2020-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
- Decanter
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs' -
Spirits
Wine &
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine - Decanter
-
Enthusiast
Wine - Decanter
-
Parker
Robert -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
- Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
- Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
- Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.