Protos Gran Reserva 2010
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James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with roasted lamb, roasted pork, roast beef, heavy stews, big game and raw milk cheese.
Professional Ratings
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James Suckling
Elegant nose displaying ripe red fruit as well as cacao, cedar and earthy notes. Full body and silky and juicy tannins. Refreshing acidity that balances out the concentrated mid-palate. Long and silky. Drink or hold.
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Robert Parker's Wine Advocate
The 2010 Gran Reserva matured in barrel for 18 months. I always expect this wine to have a more classical profile, but in fact it's quite modern with upfront fruit that is ripe, a creamy nose of ripe red and black fruit, plenty of spices, and a lactic touch intermixed with aromatic herbs and a hint of soil. The palate is both powerful and elegant, with fine tannins and some bittersweet flavors in the finish. A modern, balanced, powerful Ribera.
Other Vintages
2015-
Wine
Enthusiast -
James
Suckling
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Wine &
Spirits - Decanter
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James
Suckling - Decanter
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Wine
Enthusiast
The history of Protos dates back to 1927, when 11 viticulturists established the “Ribera del Duero” winery, with an avantgarde vision of preparing quality wines under one brand. Over ninety years later, this spirit still lives on and continues growing year upon year. At Protos, we take pride in our roots, using only our native varieties, Tempranillo and Verdejo, and in 1982, allowing our brand “Ribera del Duero” to be used for the recently established Ribera del Duero Denomination of Origin.
Genuine commitment to quality, controlled vineyards, limited yields, manual harvest, barrel aging and a rigorous control of the entire elaboration process, give our wines global prestige.
This commitment to quality is demonstrated through the brand’s ongoing reinvestment in research and betterment of their vineyards & wineries. This eagerness to keep evolving and adapting the wines with the outmost respect to the land, have ensured Protos as one of the most well-known and reliable brands by consumers the world over.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.