Priest Ranch Grenache Blanc 2019
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2019 Grenache Blanc is a beautiful crisp white wine with a pleasant acidity on the palate. Hints of bright fruit are accentuated on the nose, while flavors of green apples and citrus accent the finish. Our favorite way to enjoy a glass is with some triple cream cheese, alongside a spicy dish, or even on its own.
Professional Ratings
-
Wine Enthusiast
This is a delightful stainless-steel fermented white wine from the unusual grape, waxy in apricot, pomelo and grapefruit flavors. High in acidity, it shows a length and breadth of richer pear on the midpalate, with plenty of tension from the tangy acidity and lasting touch of lime peel.
Other Vintages
2016-
Wine
Enthusiast
-
Wilfred
Wong -
Wine
Enthusiast
Producing full-bodied white wines, Grenache Blanc can be unctuous and soft or floral and fresh. Some of the finest examples are terroir-driven, age-worthy wines. It is a key ingredient in white Châteauneuf-du-Pape and many white blends across southern France and NE Spain. Somm Secret—Grenache Blanc plays a key role in the vins doux naturels of Rivesaltes and a subsidiary role in those of Banyuls and Maury.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.