Priest Ranch Coach Gun 2016

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    Priest Ranch Coach Gun 2016  Front Bottle Shot
    Priest Ranch Coach Gun 2016  Front Bottle Shot Priest Ranch Coach Gun 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2016 Priest Ranch Coach Gun is a beautiful Bordeaux blend it is fruit forward with notes of ripen cheers, dark berries, nicely balanced tannins, hints of oak and a lingering smooth finish. Pairs beautifully with lamb, rib eye, filet mignon or a rich hearty pasta dish. Honestly, it is beautiful on its own. 

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    Priest Ranch

    Priest Ranch

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    Priest Ranch, California
    Priest Ranch Winery Image
    Priest Ranch wines are grown and made at the Somerston Estate in the Eastern Hills of Napa Valley. The eastern part of the Somerston property was originally settled by Joshua James Priest who arrived in California in 1849. Priest gained title to 638 acres of the Catacula land grant in Soda Valley and he and his descendants managed to hold on to most of the ranch for over a century. Today, all the Priest Ranch wines are 100% Estate Grown and made from selected vineyard blocks that express integrated and intensely rich, yet approachable qualities. Priest Ranch wines represent the diversity and richness of the Somerston Estate.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SDYPRACGU16_2016 Item# 833462

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