Pride Mountain Vineyards Reserve Cabernet Sauvignon 2009
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The 2009 Reserve Cabernet Sauvignon expresses classic varietal flavors, balanced acidity and a thoroughly ripe tannic structure. We feel it is one of the most poised, opulent and expressive Reserve wines we have bottled. Penetrating cabernet flavors of cassis, black cherry, graphite, cedar and tar create a spell-binding bouquet. On the palate, the wine is beautifully balanced – super concentrated and big in size, but at the same time round and silky. A bright acidity and age-worthy structure add polish to the finish. This is breathtaking cabernet!
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Professional Ratings
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Robert Parker's Wine Advocate
Deep garnet colored, the 2009 Cabernet Sauvignon Reserve features wonderfully expressive notions of plum preserves, baked blackcurrants and chocolate-covered cherries with an undercurrent of dried mint, scorched earth, bay leaves and wild mushrooms plus a waft of wilted roses. Full-bodied, it fills the mouth with tons of juicy black fruits and a sturdy, grainy texture plus bags of freshness, finishing long and earthy.
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Wine Enthusiast
his is a great Cabernet, blended with a drop of Petit Verdot. It shows the intensity of mountain fruit, with incredibly concentrated black currant and cassis flavors, with superb tannins. Few Cabernets have shown this degree of ageability. Drink now–2024.
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Wine Spectator
Offering a generous display of loamy earth, currant, blackberry and baking spice elements, this is nicely structured, with just the right amount of firmness in the tannins and acidity. Elegant and graceful. Drink now through 2023.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.