Portlandia Winery Rose 2021

  • 92 Tasting
    Panel
  • 90 Wine
    Enthusiast
3.5 Very Good (5)
2022 Vintage In Stock
14 99
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Portlandia Winery Rose 2021  Front Bottle Shot
Portlandia Winery Rose 2021  Front Bottle Shot Portlandia Winery Rose 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright, vibrant Rosé with aromas of watermelon and raspberry followed by a hint of fresh lavender. Flavors of strawberry and pink grapefruit are well balanced by a lively, refreshing acidity that lingers on the finish.

Professional Ratings

  • 92

    This 100% Syrah possesses a wealth of flavors and scents. Raspberry, watermelon, lychee, and a bed of roses arise within a crisp, light liquid with a sleek mineral base. A final zing of grapefruit zest on the finish awakens the palate.

  • 90
    This rosé is an eye-catching pale-salmon color. Melon, yellow strawberry and banana-chip aromas lead to dry, tart flavors with citrus on the finish. It begs for another glass.
    Editors' Choice

Other Vintages

2022
  • 92 Tasting
    Panel
Portlandia Winery

Portlandia Winery

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Portlandia Winery, Oregon
Portlandia Winery Winery Image

Founded by Damian Davis, Portlandia’s passion is to make the best of the Pacific Northwest accessible to all. And having received nearly twenty 90+ point ratings from Wine Enthusiast they believe they’re doing just that.

The cool climate and coastal influences of Oregon’s Willamette Valley make the Pinot Noir and Pinot Gris some of the best in the world, and the outstanding growing conditions in Washington’s Columbia Valley provide some phenomenal Cabernet and Syrah. But what makes Portlandia truly special is its view on life—Play Hard, Work Later!

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

CWL60302421_2021 Item# 1050102

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