Portia Roble 2020

  • 97 Decanter
  • 90 James
    Suckling
3.8 Very Good (16)
16 99
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Portia Roble 2020  Front Bottle Shot
Portia Roble 2020  Front Bottle Shot Portia Roble 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Clean, bright, intense maroon colour with purple rim. Intense on the nose. Marked toasted aromas, due to the barrel ageing. Fresh fruits. Good entrance, structured and round tannin. Balanced. Medium finish in frutal hints.

Pair with any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

Professional Ratings

  • 97
    Beckoning nose of dark fruits, spice and judicious oak. The palate has a silky texture and a firm, dryish finish. This is a stellar young wine with outstanding concentration (for the price) and massive tannins tucked neatly into juicy fruit that will appeal to big red wine lovers. Superb value.
  • 90
    A fruity expression of Ribera del Duero, showing a mixture of red and black plums, strawberries, cherries and some grilled spices. Vibrant and plummy on the medium-bodied palate with firm, chewy tannins.

Other Vintages

2019
  • 92 James
    Suckling
2018
  • 91 Wilfred
    Wong
  • 91 James
    Suckling
Portia

Portia

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Portia, Spain
Portia Winery Video
The name of the new property has a dual origin, both as a reference to the seventh satellite of the planet Uranus (representing the pioneer, inventor, creator and artist according to astrology), and the Latin word for a token offering made in ancient times as a symbol of gratitude toward the elements in return for a healthy and abundant harvest.

Construction of the spectacular $25.6-million Portia winemaking facility is currently in progress. Commissioned by the Martinez family, the project represents the first ever winery designed by internationally famed architect Norman Foster, head of the London-based design team, Foster + Partners.

The property embraces 400 acres of terrain enjoying an eastern and southern orientation in Ribera del Duero. Vineyards are planted chiefly with Tempranillo (known locally as Tinta Fina) at an average density of 1,200 vines per acre.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

HNYBPTRRD20C_2020 Item# 1273358

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