Poli Gran Bassano Vermouth Rosso (700ML)  Front Bottle Shot
Poli Gran Bassano Vermouth Rosso (700ML)  Front Bottle ShotPoli Gran Bassano Vermouth Rosso (700ML) Learn more about Gran Bassano Vermouth Product VideoPoli Gran Bassano Vermouth Rosso (700ML)  Front Label

Poli Gran Bassano Vermouth Rosso (700ML)

  • WE90
    700ML / 18% ABV
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      700ML / 18% ABV

      Winemaker Notes

      Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part. Merlot is particularly appreciated for its pleasant fruity notes. The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out the holy thistle and the yarrow moscata, characteristic plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger and liquorice. Excellent as an aperitif to enjoy on the rocks and in classic cocktails.

      Critical Acclaim

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      Wine Enthusiast
      Expect a deep ruby hue and zesty, savory aromas; red fruit mixes with sun-dried tomato and dried oregano. The palate opens with bold dried cherry, raspberry and orange peel. The finish is relatively dry, with subtle savory herbs emerging on the final exhale.
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      Poli

      Poli Distillery

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      Poli Distillery, Italy
      Poli Distillery Winery Image

      Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still - in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to detail has resulted in grappas with exceptional fruit character and unparalleled elegance.

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      Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

      Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

      Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

      Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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      Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

      STC342886_0 Item# 880061

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