Poderi dal Nespoli Rubicone Nespolino Rosso Sangiovese 2011

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    Poderi dal Nespoli Rubicone Nespolino Rosso Sangiovese 2011 Front Label
    Poderi dal Nespoli Rubicone Nespolino Rosso Sangiovese 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    Poderi dal Nespoli

    Poderi dal Nespoli

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    Poderi dal Nespoli, Italy
    Poderi dal Nespoli Winery Image
    The Ravaioli family has guided and developed Poderi dal Nespoli through several generations. Poderi dal Nespoli was established in 1929 by Attilio Nespoli, who took on his father’s wine merchant business and invested in the first plot of land. The company has been developed throughout the post-war period and now the next generations Ravaioli have taken the reins and continue the family business. Poderi dal Nespoli is located in the Bidente River Valley, a gem set just inland of the “Romagna Riviera” almost hidden away. The valley connects Forlì to the Apennine mountainsides between Romagna and Tuscany. Over time this ancient valley has served as an important connection between Romagna and Tuscany. The winemaking team at Nespoli specializes in small lot artisanal Sangiovese production and have twice been awarded the coveted Gambero Rosso Tre Bicchieri for their efforts.
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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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    Emilia Wine

    Emilia-Romagna, Italy

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    The flat plains of Emilia are home to Italy's famous, slightly sparking red, Lambrusco. While historically popular in large volumes, Lambrusco suffered a bit of scorn as an overly simple and sweet, frothy wine. Today there is an artisanl pull to produce small-batch, quality-focused dry and sweet versions within its four distinct Lambrusco subregions.

    ZZZREFPRODUCT325024 Item# 325024

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