Poderi dal Nespoli Nespolino Rosso 2016

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    Poderi dal Nespoli Nespolino Rosso 2016 Front Bottle Shot
    Poderi dal Nespoli Nespolino Rosso 2016 Front Bottle Shot Poderi dal Nespoli Nespolino Rosso 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    This pleasant wine has an intense ruby red color and thanks also to the aging process of the Merlot for 4 months in American barriques, it gives a soft feeling to the palate. The main fruit aromas are cherry and violet, typical of the Sangiovese, together with herbs and chocolate aromas from the Merlot. Dry and harmonious, it is an overall well-balanced wine.

    Blend: 70% Sangiovese, 30% Merlot

    Poderi dal Nespoli

    Poderi dal Nespoli

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    Poderi dal Nespoli, Italy
    Poderi dal Nespoli Winery Image
    The Ravaioli family has guided and developed Poderi dal Nespoli through several generations. Poderi dal Nespoli was established in 1929 by Attilio Nespoli, who took on his father’s wine merchant business and invested in the first plot of land. The company has been developed throughout the post-war period and now the next generations Ravaioli have taken the reins and continue the family business. Poderi dal Nespoli is located in the Bidente River Valley, a gem set just inland of the “Romagna Riviera” almost hidden away. The valley connects Forlì to the Apennine mountainsides between Romagna and Tuscany. Over time this ancient valley has served as an important connection between Romagna and Tuscany. The winemaking team at Nespoli specializes in small lot artisanal Sangiovese production and have twice been awarded the coveted Gambero Rosso Tre Bicchieri for their efforts.
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    Disenchanted with Italian winemaking laws in the 1970s, a few rebellious Tuscan winemakers decided to get creative. Instead of following tradition, to bottle Sangiovese by itself, they started blending it with international varieties, namely Cabernet Sauvignon, Merlot and Syrah in differing proportions and with amazing success. However, some Tuscan Blends don’t even include Sangiovese. Somm Secret—The suffix –aia in Italian modifies a word in much the same way –y acts in English. For example, a place with many stones (sassi) becomes Sassicaia. While not all Super Tuscan producer names end in –aia, they all share a certain coy nomenclature.

    Image for Emilia Wine Emilia-Romagna, Italy content section

    Emilia Wine

    Emilia-Romagna, Italy

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    The flat plains of Emilia are home to Italy's famous, slightly sparking red, Lambrusco. While historically popular in large volumes, Lambrusco suffered a bit of scorn as an overly simple and sweet, frothy wine. Today there is an artisanl pull to produce small-batch, quality-focused dry and sweet versions within its four distinct Lambrusco subregions.

    MTIPDN_SME_16_2016 Item# 423121

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