Podere Scopetone Brunello di Montalcino 2017
- Vinous
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Wine
Enthusiast -
Robert
Parker
Product Details
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Somm Note
Winemaker Notes
Brilliant ruby red with pale garnet tones. Typical aroma, intense and strong with hints of berries and ripe plums which fade in spicy licorice, tobacco and leather. Wine with character, harmonic and elegant. Soft palate with consistent and silky tannins which evolves into a pleasant and persistent finish.
Professional Ratings
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Vinous
The 2017 Brunello di Montalcino smolders up from the glass to offer a dark yet perfumed display of dusty dried roses, giving way to nuances of cherry and lavender. This is a savory yet polished effort, with velvety waves washing across a medium-bodied frame, along with densely packed red and black fruits that evolve into purple-tinged inner florals, and exotic spices that last well through the finale. The tannins are sweet and rounded and, while structured, the expression remains remarkably fresh, leaving behind a lasting nuance of violet candies. This is a wonderfully pretty and delicate interpretation of the 2017 vintage.
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Wine Enthusiast
Scorched earth, pipe tobacco, cedar and coconut aromas appear in the glass. Juicy and medium-bodied, the palate shows dried cherry, licorice and espresso framed in fine-grained tannins. Drink 2023–2028.
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Robert Parker's Wine Advocate
The Podere Scopetone 2017 Brunello di Montalcino brings forth lifted aromas of red rose, potting soil, dark spice and mid-summer cherry or blackberry. Despite the heat the vintage, the wine walks a fine line between balance and power, but it doesn't feel too heavy or extracted in terms of structure. Production is 5,800 bottles.
Other Vintages
2018-
Robert
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James
Suckling - Decanter
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Enthusiast -
James
Suckling
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Robert
Parker -
Wine
Enthusiast -
James
Suckling
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Robert
Parker -
Wine
Enthusiast
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.