Podere Castorani Amorino Pecorino Superiore 2021  Front Label
Podere Castorani Amorino Pecorino Superiore 2021  Front LabelPodere Castorani Amorino Pecorino Superiore 2021 Winemaker Notes Product VideoPodere Castorani Amorino Pecorino Superiore 2021  Front Bottle Shot

Podere Castorani Amorino Pecorino Superiore 2021

  • JS92
750ML / 13.5% ABV
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  • JS92
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750ML / 13.5% ABV

Winemaker Notes

Intense straw yellow with notes of pear, white flowers and exotic fruits. Structured on the palate, with intense notes of citrus and exotic fruits. Full bodied and rich, with a finish of mature fruits.

Critical Acclaim

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JS 92
James Suckling
A light golden color to this and a curious blend of savory and lightly spicy, honeyed notes on the nose. The full-bodied palate develops quite a complex set of fruit flavors, from ripe pear to peach and ripe honeydew melon, coated with the same honeyed note that adds silkiness to the texture. Long finish, in more savory and spicy mode. Plenty to enjoy here.
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Podere Castorani

Podere Castorani

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Podere Castorani, Italy
Podere Castorani  Winery Video

With over 200 years of history Podere Castorani spreads across 75 acres of lush countryside in the province of Pescara, Italy, between Majella National Park and the Adriatic Sea. The estate’s principal grape varieties are Montepulciano d'Abruzzo in red and Trebbiano d'Abruzzo in white. The partners regularly test new grape varieties in a perpetual search for the fullest expression of the terroir. At Podere Castorani, their pursuit of excellence can only be satisfied through respect for traditional expertise. 

To understand how Castorani first got its start, we must go back to the beginning, in 1793. At that time, renowned ocular surgeon Raffaele Castorani became proprietor of the estate. At the end of the First World War, Antonio Casulli took over the estate with a vision of expanding production and boosting Castorani’s reputation. Upon his death, the vineyard was divided, and its decline began. Many years would pass before the estate would undergo a revival. In 1999, pilot Jarno Trulli decided to fully commit himself to coaxing the iconic Castorani estate back to life, with the help of his friends. They worked painstakingly together, and in harmony with nature, the thirty-year-old vines grew organically. 

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A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

MTF83080_21_2021 Item# 1127301

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