Planeta Etna Bianco 2018
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Winemaker Notes
The Etna Bianco offers notes of white acacia flowers, fresh almonds and mountain peaches. On the palate, it is juicy and full of hints of yellow plums and prickly pear.
Perfect with raw fish and fresh fruit as well as soft cheese.
Professional Ratings
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Wine Enthusiast
Elegant and savory, this linear white offers delicate scents of spring blossom and yellow stone fruit along with a whiff of citrus. The crisp palate boasts tension and energy, offering yellow pear, apricot, Meyer lemon and tangy mineral notes of saline alongside racy acidity.
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Robert Parker's Wine Advocate
The 2018 Etna Bianco has a beautifully polished and glossy approach with star jasmine, bergamot, lemon blossom and lighter tones of crushed stone and ash. The wine is extremely linear, tight and fresh with a lovely progression of aromas that recalls the precision, brightness and lightness you get from this unique white grape on the volcanic soils of Etna. With 70,000 bottles made, this should be an easy wine to locate.
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Wine Spectator
This lithe, light-bodied white offers notes of pineapple and tangerine fruit, with hints of lemon curd and biscotti backed by crackling acidity. The minerally underpinning shows on the finish, with a clean-cut mix of saline and chalk. Drink now through 2026. 10,000 cases made, 1,000 cases imported.
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“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” –Diego Planeta
Planeta encompasses six distinct wine estates across Sicily, each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.
For five centuries and seventeen generations, the Planeta family has been involved in the Sicilian agricultural sector. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world. Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.
Planeta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.
Santi, daughter of Diego Planeta, leads the international marketing and sales component of the wineries. Alessio, the head winemaker and viticulturist since 1996, has been instrumental in identifying the best grape varieties for the diverse Sicilian soils. Santi leads as head of sales for the European market and spearheads the marketing initiatives for the wineries. Alessio, Francesca and Santi Planeta established the company and their comprehensive winemaking approach, but the whole family is with them, rooted in Sicilian agriculture for generations. They are a family and a company of ambitious aims, following strict principles of quality, a rigorous respect for the environment and social responsibility.