Planeta Chardonnay 2010

  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
2022 Vintage In Stock
53 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
You purchased this 10/7/23
1
Limit Reached
You purchased this 10/7/23
Alert me about new vintages and availability
Planeta Chardonnay 2010 Front Label
Planeta Chardonnay 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Golden yellow with lively green glints. Aromas of peach, golden apple, white figs, vanilla cream, and meringue mingle with overtones of hazelnut and honey. The wood is shy but well balanced. On the palate, soft, round and concentrated on the palate; the fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.

An outstanding match for ravioli with fish and lemon sauce, handmade pasta with truffles, and grilled meats. After some years of bottle aging, enjoyable with mature cheeses.

Professional Ratings

  • 92
    Creamy, smooth and rich, this gorgeous bottling offers flavors of lemon mousse, apricot and vanilla, backed by well-integrated acidity and fruity concentration.
    Cellar Selection
  • 90
    A toasty Chardonnay, displaying a modern profile of roasted apple, grilled pineapple and yellow melon fruit woven with layers of baking spice, chalk and smoke.

Other Vintages

2022
  • 92 James
    Suckling
2021
  • 93 Wine
    Enthusiast
  • 91 Decanter
2020
  • 93 James
    Suckling
2019
  • 95 Robert
    Parker
2018
  • 94 Robert
    Parker
  • 90 Wine
    Enthusiast
2017
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2014
  • 93 James
    Suckling
2013
  • 90 James
    Suckling
2012
  • 94 James
    Suckling
  • 90 Wine
    Spectator
2011
  • 93 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2008
  • 91 Wine
    Enthusiast
2007
  • 90 Wine
    Spectator
2006
  • 92 Wine
    Spectator
2005
  • 93 Wine
    Spectator
1998
  • 91 Wine
    Spectator
Planeta

Planeta

View all products
Planeta, Italy
Planeta Winery Video

“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” –Diego Planeta

Planeta encompasses six distinct wine estates across Sicily, each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.

For five centuries and seventeen generations, the Planeta family has been involved in the Sicilian agricultural sector. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world. Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.

Planeta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.

Santi, daughter of Diego Planeta, leads the international marketing and sales component of the wineries. Alessio, the head winemaker and viticulturist since 1996, has been instrumental in identifying the best grape varieties for the diverse Sicilian soils. Santi leads as head of sales for the European market and spearheads the marketing initiatives for the wineries. Alessio, Francesca and Santi Planeta established the company and their comprehensive winemaking approach, but the whole family is with them, rooted in Sicilian agriculture for generations. They are a family and a company of ambitious aims, following strict principles of quality, a rigorous respect for the environment and social responsibility.

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Sicilian Wine content section
View all products

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

RWC221863_2010 Item# 136857

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""