PKNT Reserve Pinot Noir 2015

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    PKNT Reserve Pinot Noir 2015 Front Bottle Shot
    PKNT Reserve Pinot Noir 2015 Front Bottle Shot PKNT Reserve Pinot Noir 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    A lively and purple red color. It shows great varietal character in a young and refreshing approach: rich fruit notes of cherry, plum and strawberry.

    This wine is an excellent choice to match with fusion cuisine, sushi, and any white meat. It goes very well with some dry cheeses.

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    PKNT, South America
    PKNT Cabernet Grapes in the Maule Valley Winery Image
    PKNT (Passion, Knowledge, Nature, Time) is a new way of enjoying wine. A fun brand bursting with energy from Chile, breaking all the traditional wine protocols yet captures the true Latin Soul of our country provoking sensations of adventure, passion and curiosity that only offer these southern lands.
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.

    Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.

    CWL10910415_2015 Item# 165251

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