Rare Rose 2008

  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 95 Robert
    Parker
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Rare Rose 2008  Front Bottle Shot
Rare Rose 2008  Front Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2008 Rare Rosé is Piper-Heidsieck's second ever prestige cuvée rosé. This extremely premium and rare offering has been 11 years in the making. The legendary eye of Régis Camus saw a rare opportunity in the 2008 champagne vintage, a beautifully complex and eccentric vintage. It is an audacious wine, born of intuition, vision and aspiration – the very definition of Rosé.Following an attack that is both elegant and generous the velvety texture unfurls to offer minerality and subtlety. Initially, the exuberant vitality of dark fruits and citrus is followed by vibrancy, smoky notes of star anise and violets.

Professional Ratings

  • 98
    The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more.
  • 97
    A vibrant Champagne, ballet-slipper pink in color, featuring intense flavors of nectarine, ripe raspberry, grilled nut, espresso and graphite, with a touch of dried sage, all riding the finely detailed mousse. Like a ballerina, this offers power in a graceful form. A beautiful skein of spice unravels on the lasting finish. Drink now through 2033.
  • 95
    The 2008 Brut Rosé Cuvée Rare is the second rendition of this cuvée ever produced, and the wine is showing very well, unwinding in the glass with a youthfully shy nose featuring white cherries, blood orange, Meyer lemon, honeysuckle and dried white flowers that offers the promise of considerable complexity to come. On the palate, the wine is medium to full-bodied, racy and tight-knit, with good concentration, beautifully integrated acids and a fine mousse, concluding with a long, saline and delicately phenolic finish. This is really quite reserved after its recent disgorgement but should develop beautifully with a few years on cork.

Other Vintages

2014
  • 97 Wine
    Spectator
  • 96 Jeb
    Dunnuck
  • 94 James
    Suckling
Rare

Rare Champagne

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Rare Champagne, France
Rare Champagne is of noble origin which dates back to 1785 when Queen Marie Antoinette tasted the House’s first cuvee. Limited-production and unabashedly exclusive, Rare Champagne is a regal rejection of convention and an extraordinary occurrence, with only 13 vintages having been released in the last 4 decades: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2008, 2013 and Rare Rosé Millésime 2007, 2008, 2012. The Cellar Master creates each Rare Champagne vintage to reflect an exceptional year that magnifies nature itself. For instance, Rare Millésime 1976 was created after an exceptional drought and Rare Millésime 1985 was created following a terrible black frost. Above all, the Cellar Master seeks to achieve an emblematic silky texture and an endless freshness for Rare Champagne. He selects the vineyards according to their expression rather than their rank in the scale of Premier and Grand Crus. He thinks outside the box, choosing Chardonnay grapes from the Montagne de Reims, famous especially for Pinot Noir, giving an incredible and precise minerality. He also prefers the Pinot Noir grapes from the Montagne de Reims for their sheer intensity and powerful silky texture. This unconventional blending approach contributes to the complex, distinguished, and yet pure style of Rare Champagne. One of the top five prestige cuvées of the world, Rare Champagne is internationally renowned for its distinguished style, its unique blend of Chardonnay and Pinot Noir, for its signature exotic notes, and for its infinite freshness and purity. Rare Champagne has been crafted by unique expertise, a sophisticated vision and by the most demanding of standards making it the true exception from the region.
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What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

ALL4263841_2008 Item# 858821

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