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Pio Cesare Il Bricco Barbaresco 2018

  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
159 99
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Pio Cesare Il Bricco Barbaresco 2018  Front Bottle Shot
Pio Cesare Il Bricco Barbaresco 2018  Front Bottle Shot Pio Cesare Il Bricco Barbaresco 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Big, powerful structure, rich with ripe fruit. Soft and spicy. Sweet and ripe tannins. Long ageing potential. Very few bottles produced every year.

Professional Ratings

  • 95

    This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry and spice flavors. Compact and long.

  • 94

    The 2018 Barbaresco Il Bricco shows ample depth and intensity with dark fruit, smoke, toasted spice and cured tobacco. This is a production of 6,393 numbered bottles. This vintage shows a mid-weight approach with rich fruit weight and polished tannins.


  • 93

    A rich, well-defined style, this red evokes cherry, raspberry, iron, menthol and tobacco flavors. Broad tannins announce the finish, yet this remains balanced, intense and energetic, with a lingering aftertaste. Best from 2026 through 2040. 

Other Vintages

2019
  • 97 James
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2017
  • 97 James
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2016
  • 97 James
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  • 95 Jeb
    Dunnuck
  • 94 Robert
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  • 93 Decanter
2015
  • 97 James
    Suckling
  • 94 Jeb
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  • 93 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
  • 92 Wine &
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  • 91 Wine
    Enthusiast
2014
  • 94 James
    Suckling
  • 93 Wine
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2013
  • 93 Robert
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  • 93 Wine
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2012
  • 98 James
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  • 93 Wine
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  • 90 Robert
    Parker
2011
  • 96 James
    Suckling
  • 92 Wine
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  • 92 Robert
    Parker
2010
  • 96 James
    Suckling
  • 95 Decanter
  • 91 Wine
    Spectator
2009
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2007
  • 93 Wine
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2006
  • 91 Wine
    Spectator
2005
  • 95 Wine
    Spectator
  • 91 Wine
    Enthusiast
2004
  • 94 Wine
    Enthusiast
  • 94 Wine
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  • 92 Robert
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2003
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2001
  • 94 Wine
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Pio Cesare

Pio Cesare

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Pio Cesare, Italy
Pio Cesare Winery Image

Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.

At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.

Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

SWS546635_2018 Item# 987939

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