Pio Cesare Barbaresco 2017
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life.
Professional Ratings
-
James Suckling
Aromas of dried orange, berry and hazelnut with hints of dried flowers. Tar, too. Full-bodied with chewy tannins and a juicy finish. The tannins are very fine and integrated. Chewy and encompassing flow across the palate. Very structured. Try after 2024.
-
Wine Enthusiast
Aromas of underbrush, ripe berry and tobacco mingle with balsamic notes of camphor. Full-bodied, with depth and weightless elegance, the taut palate features dried cherry, blood orange, licorice and graphite alongside firm, fine-grained tannins. Drink 2025–2037.
-
Robert Parker's Wine Advocate
The Pio Cesare 2017 Barbaresco is subtle and fine in personality, yet there is plenty of Nebbiolo elegance and complexity. Past vintages of this wine have shown enormous consistency when it come to their inner finesse, and this hot, more challenging vintage is no different. That's quite an accomplishment on its own. Tart cherry and cassis segue to spice, campfire ash, tobacco and dried lavender flower. Perhaps the tannic power of the wine is more robust but not by too much.
-
Wine & Spirits
The Boffa family combines fruit from their vineyards in Treiso and Alba to make this midweight Barbaresco. Flavors of pomegranate brighten the wine’s dark cherry and plum flavors, while notes of brown spice emerge on the warm finish.
Other Vintages
2019-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Wong
Wilfred
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James - Decanter
-
Parker
Robert
-
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spirits
Wine & -
Spectator
Wine
-
Spirits
Wine & -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.
Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.