Pine Ridge Napa Valley Cabernet Sauvignon 2010
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Fruit-forward and food-friendly as ever, this vintage of Napa Valley Cabernet Sauvignon makes a versatile choice for pairing. It would be lovely served alongside many meals, from smoked beef brisket and grilled vegetables, to a vegetarian burger with sweet potato fries, to a seared, fennel-crusted ahi tuna steak and salad. Hard, aged gouda makes a classic cheese course with this wine as well.
Blend: 91% Cabernet Sauvignon, 3% Malbec, 3% Cabernet Franc, 3% Merlot
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Wine Spectator
Pure, ripe plum and black cherry flavors are at the core of this supple, generous youngster. The fine-grained tannins give the flavors traction, with hints of anise, crushed rock and cedar woven in through the finish. Drink now through 2024.
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Founded in 1978, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, tucked beneath of ridge of pines that speak to the dramatic geologic origins of our home and unique soils. For over 40 years the winery has become a pioneer farming and vinifying Bordeaux grapes with a focus on Cabernet Sauvignon. Today, Pine Ridge Vineyards farms a collection of 160 acres of Napa Green sustainably certified estate vineyards across Oakville, Rutherford, Howell Mountain and Carneros, including 47 acres in the Stags Leap District.
The winery’s Chenin Blanc + Viognier bottling started out as an experimental blend over twenty-five years ago and is now one of the most beloved and highly acclaimed white wines available. Original and unique, this fresh white wine blend is crafted to be fresh, fruity and easy to pair and enjoy. The wine has also inspired a Pine Ridge Sparkling wine also made with Chenin Blanc and a splash of Viognier.