Pierre Sparr Pinot Blanc 2017

    4.0 Very Good (43)
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    Pierre Sparr Pinot Blanc 2017  Front Bottle Shot
    Pierre Sparr Pinot Blanc 2017  Front Bottle Shot Pierre Sparr Pinot Blanc 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Pale yellow color with hints of green, this wine is clear and brilliant. The nose is fresh and delicate. Aromas of peach and apple are followed by floral and mineral notes. On the palate, again there are fruit flavors and a dynamic, ripe acidity that refreshes, while the fine minerality gives the right tension. The balanced body is light and textured, with a lingering finish.

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    Pierre Sparr

    Pierre Sparr

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    Pierre Sparr, France
    Pierre Sparr Hélène Georges, Winemaker Winery Image

    The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire. Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin. Today quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines (Alsace produces only AOC level wines). Minimal intervention in the winery preserves the characteristics of the land; gentle whole cluster pressing followed by slow, cool fermentation. Sparkling wines are all traditional method (as in Champagne). The grapes are farmed sustainably. Pierre Sparr wines are a pure expression of Alsace with its varied geology and topography; authentically Alsatian wines - aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption.

    Pierre Sparr Winemaker Hélène Georges' father introduced wine tasting to her at a young age. She recalls tasting an Alsatian Muscat and immediately knowing that she wanted to give people the same emotions she experienced when tasting that memorable wine. "I believe women winemakers influence the style of wine as we are very sensitive in tasting. I’d like to believe women have brought more elegance to wines in recent years." With almost ten years of winemaking experience, Hélène has recognized more women taking their place in the cellar. "More and more women are making their mark in this environment, and we need to become role models for the future generations by giving them easier access to responsible jobs," she says. "But first, we must remind each other that higher sensitivity is the most important thing in the art of tasting!"

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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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    With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

    The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

    Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

    Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

    CWC938053_2017 Item# 533935

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