Peter Lehmann Barossa Semillon 2000

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    Peter Lehmann Barossa Semillon 2000 Front Label
    Peter Lehmann Barossa Semillon 2000 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

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    Somm Note

    Winemaker Notes

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    1999
    • 87 Wine
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    Peter Lehmann

    Peter Lehmann

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    Peter Lehmann, Australia
    Peter Lehmann The Winemaking Team Winery Image
    The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
    Image for Sémillon content section
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    Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

    Image for Barossa Valley Wine Barossa, Australia content section

    Barossa Valley Wine

    Barossa, Australia

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

    EPCPLNSEN_2000 Item# 39420

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