Pellegrini Unoaked Chardonnay 2019
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No oak, no malolactic conversion. Pure Chardonnay. The true personality of the Chardonnay grape shines in this surprising wine. Chablis styled, it presents clean and a bit austere at first, though finishes quite expressively. Our Unoaked Chardonnay gleams with aromas of white peach, Meyer lemon rind, assorted melons, and river stones. Once sipped, tangerine, lychee, pear, and cantaloupe take over. Honeysuckle and anise provide floral balance to the fruit.
Pair with Caldo Verde, fish tacos, or linguini with clam sauce.
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Wine Enthusiast
In its flavors, this fruit centered wine offers plenty of Pippin and yellow apples plus a touch of mineral, backed by nicely tangy acidity for good balance. It’s a non-barrel aged style that’s refreshing and appetizing.
Other Vintages
2018-
James
Suckling
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Wine
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The Pellegrini Family traces its heritage in winemaking to the early 1900s when brothers Nello and Gino Pellegrini arrived in New York City from their native Tuscany. They soon made their way to the West Coast and in 1925 became Sonoma County grape merchants, shipping grapes throughout the U.S. for home winemaking. In 1933 after repeal of Prohibition, the brothers established the original Pellegrini Wine Company, shipping grapes from Sonoma County and producing quality wines for many of San Francisco's finest shops and restaurants.
In 2003, the eight children of Robert, Richard and Jeanne–the "eight cousins"–purchased a 12-acre parcel of old-clone Zinfandel alongside the Olivet Lane Estate, launching the fourth generation of the Pellegrini family into the wine business.
Together, the family continues to produce some of Sonoma County's finest wines, and is committed to continuing the legacy of distinction and quality, now and for future generations
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.