Pedestal Merlot 2016

  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
3.6 Very Good (7)
2019 Vintage In Stock
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Pedestal Merlot 2016  Front Bottle Shot
Pedestal Merlot 2016  Front Bottle Shot Pedestal Merlot 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

A beautiful, dark opaque wine with expressive aromas of black cherry, cinnamon, cocoa, oak spice and a hint of sweet violet. Rich and balanced on the palate with layers of huckleberry, bittersweet chocolate and dark fruit flavors that leave a bold, yet refined, impression on the finish.

Blend: 75% Merlot, 21% Cabernet Sauvignon, 4% Petit Verdot

Professional Ratings

  • 95
    The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years.
  • 94
    This has a distinctive, violet and plum nose in classic merlot style with subtly earthy complexity, too. The palate has a juicy and supple array of plush, succulent tannins and delivers an exceptionally fresh yet deeply flavorful finish. A merlot-dominant blend with cabernet sauvignon and petit verdot. Try from 2022.

Other Vintages

2019
  • 94 Robert
    Parker
  • 94 Vinous
  • 94 Jeb
    Dunnuck
  • 92 James
    Suckling
2018
  • 96 Decanter
  • 96 Vinous
  • 95 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
2017
  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 94 Robert
    Parker
2015
  • 96 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
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2014
  • 95 Robert
    Parker
  • 91 Wine
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  • 90 Wine
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2013
  • 90 Wine
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2011
  • 94 Robert
    Parker
2010
  • 94 Robert
    Parker
2009
  • 95 Wine
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2008
  • 93 Robert
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  • 92 Wine
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  • 91 Wine
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2007
  • 94 Robert
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  • 93 Wine
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  • 92 Wine
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2006
  • 96 Connoisseurs'
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2005
  • 94 Robert
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  • 91 Wine
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  • 90 Wine
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2004
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  • 94 Robert
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  • 93 Wine
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Pedestal

Pedestal

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Pedestal, Washington
Pedestal Virtual Winery Tour Winery Video

Michel Rolland, Pomerol vintner and consultant to many of the world’s top wineries, provides the vision for this limited release wine. In partnership with Washington wine visionary Allen Shoup, Michel has created a Columbia Valley Merlot that exemplifies the complexity and concentration of flavors for which his wines are internationally known. 

Pedestal is one of six distinct red wines from Long Shadows Vintners - a collection of ultra-premium wines, each built on the unique expertise of some of the world’s most knowledgeable winemakers to showcase the quality and caliber of Washington State’s Columbia Valley.

Since the beginning, Long Shadows' Director of Winemaking and Viticulture Gilles Nicault, has overseen the operations of the winery and worked closely with the vintners to bring each winemaker’s vision to completion. Internationally renowned winemakers Randy Dunn (Feather Cabernet Sauvignon); John Duval (Sequel Syrah); Philippe Melka (Pirouette Red Wine); and Michel Rolland (Pedestal Merlot) are active partners in their respective wines. Gilles now crafts Poet’s Leap Riesling and Saggi, a Sangiovese/Cabernet Sauvignon blend, in styles that remain true to their original winemakers, Armin Diel and Giovanni Folonari respectively. Gilles crafts Chester-Kidder, a Cabernet Sauvignon/Syrah blend, independently.

Gilles works closely with the state’s top growers to execute a diverse winemaking protocol at Long Shadows’ state-of-the-art facility in Walla Walla to produce wines of exceptional quality, true to the Columbia Valley’s terroir.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

CWMLW2226_2016 Item# 553633

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