Pecchenino San Luigi Dogliani Dolcetto 2020

  • 89 Wine
    Spectator
3.5 Very Good (15)
2022 Vintage In Stock
17 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
1
Limit Reached
Alert me about new vintages and availability
Pecchenino San Luigi Dogliani Dolcetto 2020  Front Bottle Shot
Pecchenino San Luigi Dogliani Dolcetto 2020  Front Bottle Shot Pecchenino San Luigi Dogliani Dolcetto 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackber- ries and prunes. The flavor is well-balanced with sweet tannins and good acidity.

Professional Ratings

  • 89

    Tightly wound, displaying cherry, blackberry, iron and wild herb flavors. Though grippy, the tannins are well-integrated and this should open nicely in 6 months to a year.

Other Vintages

2021
  • 93 Wine
    Spectator
  • 92 James
    Suckling
2019
  • 90 Wine
    Spectator
2018
  • 89 Wine
    Spectator
2017
  • 90 James
    Suckling
2016
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2015
  • 90 Wine
    Spectator
2014
  • 89 Wine
    Enthusiast
2012
  • 90 James
    Suckling
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2011
  • 90 James
    Suckling
2009
  • 89 Wine
    Spectator
  • 88 Robert
    Parker
2008
  • 90 Wine &
    Spirits
Pecchenino

Pecchenino

View all products
Pecchenino, Italy
Pecchenino Winery Video

The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing that dates back to 1432, which is kept in the communal archives.

The farm has always been family run, and the land has passed from father to son throughout its history. The first historical evidence of the farm is from the beginning of the twentieth century, when the farm was led by Attilio Pecchenino (the grandfather) and had little more than 8 hectares of land. In the 70s, the farm was given to Marino Pecchenino (Attilio's son), and in 1987 to Orlando and Attilio (Marino's two sons) who currently own it and manage it. At present, after having recently bought a new farm (Bricco Botti), the total land owned by Pecchenino is approx. 25 hectares, all in the area of Dogliani. For a couple of year now, Pecchenino has expended much energy on making his dolcettos more elegant and appetizing abroad as well as in Italy. The results clearly show in his two main house Dolcettos: the San Luigi and the Siri d'Jermu that recently was upgraded to Dogliani DOCG status.

Pecchenino winery is managed in a sustainable fashion: Orlando is convinced that the quality of his wine is strictly related to the natural health of his vineyard. His main objective is that of growing the best possible grapes with the lowest possible impact on nature. In the vineyards, he opts for organic compost and avoids the use of any chemical products for weed or pest control; his treatments in the vineyards are all natural unless it becomes absolutely necessary.

Image for Dolcetto content section
View all products

An easy drinking red with soft fruity flavors—but catchy tannins, Dolcetto is often enjoyed in its native Piedmont on a casual weekday night, or for apertivo (the canonical Piedmontese pre-dinner appetizer hour). Somm Secret—In most of Piedmont, easy-ripening Dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: Nebbiolo. However, in the Dogliani zone it is the star of the show, and makes a more serious style of Dolcetto, many of which can improve with cellar time.

Image for Dogliani Wine Piedmont, Italy content section

Dogliani Wine

Piedmont, Italy

View all products

The hills of Dogliani, just to the south of the Barolo zone, produce the very best Dolcetto wines in the world. Its rolling hills reach higher elevations than those of Barolo and the area maintains strong Dolcetto vineyards as well as groves of hazelnut trees, farmland, pastures, and forests. Dogliani became its own DOCG in 2005; in order for a Dolcetto to be classified as Dogliani DOCG, it must come from one of the following communes: Bastia Mondovì, Belvedere Langhe, Clavesana, Cigliè, Dogliani, Farigliano, Monchiero, Rocca Cigliè, Roddino and Somano. Dogliani DOCG must have a deep red color, elegance, intense fruit, and aromas of currants, raspberry, and blackberry.

SWS521462_2020 Item# 784150

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""