Paul Lato It's All Good Talley Oliver's Chardonnay 2018
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Jeb
Dunnuck
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Winemaker Notes
Growing in sandy clay loam in the Edna Valley, these 28-year-old vines produce Chardonnay of great balance and complexity, opening with youthful aromas of white peach, river rock, almond flowers on the nose. Its lively caressing palate is a seamless balance of crisp Fuji apple and salted caramel. With its smooth and refreshing finish, this Chardonnay will charm you into saying, "It's all good..."
Professional Ratings
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Jeb Dunnuck
Brought up in slightly more new oak (75%), the 2018 Chardonnay It's All Good Talley Oliver's Vineyard comes from the cooler Edna Valley, just south of San Luis Obispo. White peach, subtle pineapple, and spice notes all emerge from the glass, and it's a rich, layered, opulent Chardonnay that leans on its fruit and texture, yet stays balanced and elegant, with terrific freshness.
Other Vintages
2019-
Jeb
Dunnuck
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Jeb
Dunnuck -
Robert
Parker
Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards.
Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
California’s coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity.
Its northwest to southeast orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.