Patz & Hall Jenkins Ranch Pinot Noir 2017

  • 95 Wine
    Enthusiast
  • 92 Robert
    Parker
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Patz & Hall Jenkins Ranch Pinot Noir 2017  Front Bottle Shot
Patz & Hall Jenkins Ranch Pinot Noir 2017  Front Bottle Shot Patz & Hall Jenkins Ranch Pinot Noir 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Catching the first morning rays of sun, which help off-set the abundant cooling winds from the Pacific, this predominantly Dijon 777 Clone Pinot stays true to the appellation with its delicious savory/red fruit interplay. The 2017 delivers blueberry, crushed raspberry, dried orange peel, along with a hint of ocean spray notes. The tannins are soft, broad and fleshy, weaving into a well-integrated, rich, complex finish, tempered with mouthwatering acidity and freshness.

Professional Ratings

  • 95
    A perennial standout in the producer's line-up of vineyard-designates, this wine is lovely, complex and textured. Black tea, forest floor, clove and rhubarb keep it savory and earthy in the glass, while robust and refined tannin, a length of white pepper are there at its finish.
  • 92
    The 2017 Pinot Noir Jenkins Ranch was made with 10% whole cluster and aged in 40% new oak. It's pale to medium ruby-purple with broody scents of salted meats, aniseed, dried herbs, black cherries, Italian plum and red berry sparks. Light to medium-bodied, it opens slowly in the mouth to spicy fruits enlivened by juicy acidity and well-woven tannins, finishing long and nuanced.
    Rating: 92+

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

SWS526126_2017 Item# 1232100

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