Patricia Green Estate Pinot Noir 2021

Pinot Noir
  • 90 Wine
    Enthusiast
3.4 Good (7)
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Patricia Green Estate Pinot Noir 2021  Front Bottle Shot
Patricia Green Estate Pinot Noir 2021  Front Bottle Shot Patricia Green Estate Pinot Noir 2021  Front Label

Product Details


Varietal

Producer

Vintage
2021

Size
750ML

ABV
13.7%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Patricia Green's Estate Vineyard is set in the Ribbon Ridge AVA and is planted in thin marine sedimentary soils. All of the wine selected to make the Estate bottling comes from vines planted between 1998-2010. Dark-fruited and dense, this wine is a powerful example of the style this vineyard and AVA are capable of producing.

Professional Ratings

  • 90

    The wine’s aromatics are a curious mix of blueberries, a minty herbal note and the rich orange note of a creamsicle. Modest acidity and fine-grained tannins, with flavors of black- and blueberries, black tea and tangerine slices

Other Vintages

2018
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2017
  • 91 Wine
    Spectator
2016
  • 92 Wilfred
    Wong
2008
  • 92 Robert
    Parker
Patricia Green

Patricia Green

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Patricia Green, Oregon
Patricia Green Winery Image
Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.

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RVLRIPG21PNE_2021 Item# 1229864

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