Pahlmeyer Jayson Chardonnay 2007

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    Spectator
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Pahlmeyer Jayson Chardonnay 2007 Front Label
Pahlmeyer Jayson Chardonnay 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

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Somm Note

Winemaker Notes

Leesy citrus, grapefruit and honeydew melon flavors are full-bodied, intense and concentrated, with a pleasant earthy edge that builds depth and complexity on the finish. This wine expresses a nose of creamy, toasty oak which leads to a palate of tropical fruit, Meyer lemon, and spice. The fruit is sourced from several prestigious Napa and Sonoma vineyards, and the wine, which is 100% Chardonnay, underwent complete malolactic fermentation before aging in 90% new Francois Freres French oak barrels for 11 months.

Professional Ratings

  • 91
    Leesy citrus, grapefruit and honeydew melon flavors are full-bodied, intense and concentrated, with a pleasant earthy edge that builds depth and complexity on the finish. Drink now through 2013. 1,940 cases made.

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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
Pahlmeyer Winery Video

Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

PHLPJC_2007 Item# 99231

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