Oyster Bay Rose 2021

    3.8 Very Good (15)
    2022 Vintage In Stock
    15 99
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    Oyster Bay Rose 2021  Front Bottle Shot
    Oyster Bay Rose 2021  Front Bottle Shot Oyster Bay Rose 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    12.5%

    Features
    Green Wine

    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The perfect shade of Oyster Bay New Zealand Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes, carefully selected and blended to express fruit vibrancy and delicate red berry profiles. Oyster Bay Rosé Wine features fragrant summer blossom and red berry fruits, with wonderfully refreshing citrus notes and elegant texture.

    It pairs perfectly with summery salads, seafood, and soft cheeses.

    Other Vintages

    2019
    • 89 Wine
      Enthusiast
    Oyster Bay

    Oyster Bay

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    Oyster Bay, New Zealand
    Oyster Bay Welcome to Oyster Bay Winery Video

    Blessed with the natural advantages of New Zealand’s maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand’s cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealand’s most renowned wine regions. Oyster Bay’s state-of-the-art, winemaking facilities, have been carefully designed to preserve the intense varietal flavors which come from these unique sites.

    Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise- to bring the very best of New Zealand wine to the world.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    SWS944992_2021 Item# 974657

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