Ojai Roll Ranch Syrah 2019

  • 94 Vinous
  • 92 Jeb
    Dunnuck
2020 Vintage In Stock
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Ojai Roll Ranch Syrah 2019  Front Bottle Shot
Ojai Roll Ranch Syrah 2019  Front Bottle Shot Ojai Roll Ranch Syrah 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

This rip This ripe, powerhouse Syrah is deep and earthy at first, then with some air the high notes come forward, showing lifted scents of violets, dark rose and

savory herbs that mingle with the sweet promise of black cherry and apricots.

Per usual, the palate is rich and muscular. There’s lots of impact with muddled

berries and crème de violette. That’s all framed by earthy cocoa notes, peppery

herbs, and a powerful structure of fine stemmy tannins and minerality. It’s an

especially pretty and beguiling example of Roll Ranch, with no shortage of

power for this wine’s ardent fans.

Professional Ratings

  • 94
    The 2019 Syrah Roll Ranch is absolutely gorgeous. Hints of blood orange, spice, incense, mint, rose petal and sweet red berry infuse the 2019 with striking exoticism. The 60% whole clusters works so well in the Roll Ranch. This deceptively mid-weight Syrah is packed with flavor and character
  • 92
    Coming from a vineyard outside of Ojai, in Ventura County, the 2019 Syrah Roll Ranch Vineyard (there's always a splash of Viognier in the blend) reveals a deep purple hue as well as solid nose of ripe plums and darker berry fruits supported by leafy herbs, chocolate, lavender, and peppery spice notes. This rich, mouth-filling, powerful Syrah has plenty of mid-palate depth, good acidity, and a great finish. It is certainly the biggest, ripest Syrah in the lineup, yet it stays in the classic Ojai style of being fresh and light on its feet. It has the structure to evolve for 10-15 years in cold cellars.

Other Vintages

2018
  • 93 Jeb
    Dunnuck
  • 92 Wilfred
    Wong
2017
  • 95 Robert
    Parker
  • 93 Jeb
    Dunnuck
2016
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
  • 91 Connoisseurs'
    Guide
2015
  • 93 Wine
    Enthusiast
2014
  • 96 Jeb
    Dunnuck
2013
  • 91 Robert
    Parker
2007
  • 93 Robert
    Parker
2004
  • 94 Robert
    Parker
2000
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
Ojai

Ojai

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Ojai, California
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Adam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.

Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.

Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

OJAOJAI19SYRR_2019 Item# 1250533

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