Natura Cabernet Sauvignon 2021
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Suckling
James
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Somm Note
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James Suckling
Savory cranberries, cumin and some redcurrants and plums. Nicely generous and bright with juicy fruit and firm tannins on the palate and a flavorful finish. From organically grown grapes with Ecocert certification.
Other Vintages
2012-
Spectator
Wine
Natura, as its names suggests, is one of the top organic wines, and inspired purely by nature. In the vineyard, the winery seeks to maintain a natural balance in order to express the true character of the vineyards. They nurture the land, cultivate grapes of superior quality and produce world-class wine in tune with nature. Natura is among the top organic wines that are produced from the purest, healthiest and highest quality, organically-grown grapes. Grown with the utmost respect for the environment, these natural grapes are then turned into one of the premier organic wines from Chile.
<p> From the beginning, the winery has been dedicated to producing the premier Chilean wines, searching for the finest wine valleys, in order to determine the best places to grow each varietal. Natura comes from organically farmed, estate vineyards in some of the most renowned winegrowing valleys of Chile.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.
Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.
The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.
Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.
Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.
Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.