Napa by N.A.P.A Michael's Red Blend 2017

    3.9 Very Good (10)
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    Napa by N.A.P.A Michael's Red Blend 2017  Front Bottle Shot
    Napa by N.A.P.A Michael's Red Blend 2017  Front Bottle Shot Napa by N.A.P.A Michael's Red Blend 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Napa by N.A.P.A Michael's Red Blend is named for the youngest brother, who joined the family of vintners in 2012. The grapes were harvested by hand and the wine was aged in new and second year oak barrels for 21 months (48% toasted French oak, 40% American oak and 12% Hungarian oak).This release is full-bodied with intense color, concentrated dark fruit flavors and moderate oak accents and tannins.

    Napa by N.A.P.A

    Napa by N.A.P.A

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    Napa by N.A.P.A, California
    We've been in the wine business a long time, so we enjoy reminiscing about some of our "family firsts", especially this one, our first Napa Valley release. The N.A.P.A. portion of the wine’s name represents the 5th generation of Scotto Vintners: my brothers and sisters Natalie, Anthony, Paul (me) and Anne. Michael’s Red is named for our youngest brother, and Bianca’s White is named for our youngest sister, who has recently joined us on our wine adventure.?
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    JWBNAPARED17_2017 Item# 777928

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