Mustiguillo Finca Terrerazo 2019  Front Label
Mustiguillo Finca Terrerazo 2019  Front LabelMustiguillo Finca Terrerazo 2019  Front Bottle Shot

Mustiguillo Finca Terrerazo 2019

Bobal from Spain
  • RP94
  • D90
750ML / 14% ABV
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  • RP94
  • RP92
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4.6 6 Ratings
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4.6 6 Ratings
750ML / 14% ABV

Winemaker Notes

Pair with meat stews, grilled red meat or in gravy, roasted lamb, mushrooms, game meats and cured cheeses.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2019 Finca Terrerazo has similar parameters to the 2018 I tasted next to it: 14% alcohol, a slightly lower pH (3.542) and higher acidity (6.15 grams measured in tartaric acid). It also fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts and a soft extraction, and it had an élevage in those containers of 18 months. There is a step up in precision here, quite noticeable when tasting it next to the 2018. It's subtle, elegant and insinuating. It was a very good vintage for this wine. In 2018, the vineyards suffered from hail, and the wine shows more clarity here, it's more transparent and pure, it has symmetry and very fine tannins. This has to be the finest Finca Terrerazo so far.
Rating: 94+
D 90

Christmas cake, leather, black and red fruit scents. Quite complex with high tannins and a long finish. Should continue to develop well.

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Mustiguillo, Spain
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A relatively new winery, Mustiguillo was created to give a place and prominence to the unheralded varietal Bobal. The owners believe strongly that this grape, when cropped low and harvested later, can produce wines that rival some of the greatest wines of Northern Spain. As such, many of the old vines of the property have been kept (some as old as 90 years old) and new vines of Bobal have been planted as well.

Utiel-Requena lies on a warm, arid plateau at an average of 700 meters above sea level. Mustiguillo owns four distinct parcels scattered throughout the zone including two over 800 meters. Soil structure is quite poor, with low amounts of organic material. Gravel, some clay, and smaller amounts of limestone make up the bulk of the vineyards. Rainfall is lower than the Spanish average and this shortage is thought to contribute to the excellent fruit concentration of these vines.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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SPRVKBMFT19C_2019 Item# 1099261

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