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Musso Pora Barbaresco 2019

  • 92 Wine
    Enthusiast
  • 90 Decanter
48 99
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Musso Pora Barbaresco 2019  Front Bottle Shot
Musso Pora Barbaresco 2019  Front Bottle Shot Musso Pora Barbaresco 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The Pora vineyard site is one of the most famous in all of Barbaresco. The wines produced from Pora grapes tend to be muscular and bold with a rich tapestry of ripe fruits, truffles, spice box, and Marasca cherry. Musso’s 2.5ha plot extends through the central amphitheater of Pora, enjoying the best exposure and elevation.  The Musso Pora is wonderfully complex and powerful example with intense rich fruit woven over big rich tannin and polished acidity buoys the backdrop of tea leaves, black cherry, and fresh cut herbs. This is a wine that needs time for its best presentation showing a ferocious spirit when fresh and young. 

Professional Ratings

  • 92
    Aromas of hay, botanical herb and sour cherry follow over to the full-bodied palate along with raspberry compote and star anise. Bright acidity and dusty tannins provide support.
  • 90
    Cinnamon, dried cherry, a very classic traditional nose. Sleek, delicate and quite polished with ample acidity and drive. Hints of bottle age adds complexity.

Other Vintages

2018
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2017
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2016
  • 97 Wine
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2015
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Musso

Musso

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Musso, Italy
Musso Musso Vineyards Winery Image

The Musso winery was founded in 1929 and coincides with one of the most critical moments of the Italian economy and the world, the year of the “Great Depression”, that brought down myths and structures that seemed invincible. In those years it was difficult just to manage everyday life and to pool resources for survival.

Yet, Sebastiano Musso, born in 1906, did not lose heart. Even with being left alone at a young age from the untimely death of his father, he found the strength to fight back and establish a small winery in Barbaresco .

He didn’t have a lot of ground, only “3 giornata piemontese” (a little more than one hectare, 2.62 giornata equal 1 hectare) one in the locality of Cavanna and one on the hillside of Ronchi . It was small, but enough to start . While he continued the work of the family, cultivating the vineyards, he started producing his own wine.

The following years were very difficult, those of World War II and after the war. Yet he managed to survive making wine and selling it, overcoming the difficulties and distances. Year after year , the markets were enlarged. In the early sixties he understood that it would take more grapes and help in the vineyards and winery to cultivate and produce. The light of progress began to show it’s reflections in the distance.

Today, the stars are still the men and their generations . They do not contradict each other, but are in total synergy, highlighting the best capabilities of each.

But he is not alone, there is also the next generation, his son Emanuele, who supports him with marketing the wine and his grandson, Luca Accornero, who takes care of the work in the vineyards.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

LYRMUSBARP19_2019 Item# 1256076

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