Morgante Nero d'Avola 2007 Front Label
Morgante Nero d'Avola 2007 Front Label

Morgante Nero d'Avola 2007

Nero d'Avola
  • RP89
750ML / 14% ABV
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3.7 7 Ratings
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3.7 7 Ratings
750ML / 14% ABV

Winemaker Notes

Intensely ruby-red in color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. On the palate, bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.

Delicious with roasted meats, eggplant parmigiana, pasta, grilled pork chops and veal casseroles.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
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Morgante

Morgante

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Morgante, Italy
Morgante Winery Image

The Morgante winery represents one family’s initiative to employ five generations of viticultural experience. In 1994, Antonio Morgante, with the enthusiasm of his sons, Carmelo and Giovanni, decided to vinify their vineyard grapes. This decision represented the beginning of a strong commitment to achieve the best results with indigenous grapes while keeping an eye toward innovation. In 1997, the family hired Riccardo Cotarella as their winemaker. Cotarella, widely recognized for his work crafting compelling wines from Italy’s native varietals, shares the Morgante passion for producing great red wines from Nero d’Avola. The Morgante winery is located in the pristine countryside of southern Sicily, a hilly region located about 1200-1800 feet above sea level and just 45 miles from the splendid Valley of the Temples of Agrigento. The property comprises 500 acres of vineyards and almond trees, and the region is ideal for viticulture, with a Mediterranean climate and soil that ranges from clay and calcareous to marl. In Sicily, Nero d’Avola is the undisputed red grape for wines of excellence, and it is this vine that the Morgante family has always cultivated. All aspects of production — from vineyard to cellar — are rigorously controlled by every member of the family, all of whom are dedicated to making wines of the highest possible quality.

In 1997, the family hired Riccardo Cotarella as their winemaker. Cotarella, widely recognized for his work crafting compelling wines from Italy's native varietals, shares the Morgante passion for producing great red wines from Nero d'Avola. In Sicily, Nero d'Avola is indisputably the red grape for wines of excellence. And it is the vine that the Morgante family has always cultivated. All aspects of production from vineyard to cellar are rigorously controlled by every member of the family, each one dedicated to making wines of the highest possible quality.

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HNYMTENAA07C_2007 Item# 97897

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