Morgan Twelve Clones Pinot Noir 2016
-
Dunnuck
Jeb -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Perfectly poised with fresh acidity, this wine is incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
Professional Ratings
-
Jeb Dunnuck
Moving to the reds, the 2016 Pinot Noir Twelve Clones (aged ten months in 38% new French oak) offers ample black cherry, violet, and scorched earth aromatics, hints of background oak, medium body, and a beautiful fruit forward, balanced, layered style on the palate. It’s a winner.
-
James Suckling
Aromas of strawberries, tar and light earth follow through to a medium body with fine and light tannins. A floral, watermelon and citrus aftertaste. A pleasing purity of fruit to this. Drink now.
Other Vintages
2021-
Enthusiast
Wine
-
Enthusiast
Wine
-
Panel
Tasting -
Enthusiast
Wine -
Parker
Robert -
Spirits
Wine &
-
Enthusiast
Wine -
Panel
Tasting -
Dunnuck
Jeb
-
Panel
Tasting -
Enthusiast
Wine -
Wong
Wilfred
-
Enthusiast
Wine -
Guide
Connoisseurs'
-
Enthusiast
Wine -
Wong
Wilfred
-
Spectator
Wine -
Guide
Connoisseurs'
Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.
Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.
Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.