Morgan Twelve Clones Pinot Noir 2016

  • 93 Jeb
    Dunnuck
  • 92 James
    Suckling
3.7 Very Good (21)
2021 Vintage In Stock
40
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Morgan Twelve Clones Pinot Noir 2016 Front Bottle Shot
Morgan Twelve Clones Pinot Noir 2016 Front Bottle Shot Morgan Twelve Clones Pinot Noir 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dark cherry, saddlewood, and sweet herbs. Flavors of wild cherry are complemented by notes of toasted oak and raspberry.

Perfectly poised with fresh acidity, this wine is incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.

Professional Ratings

  • 93

    Moving to the reds, the 2016 Pinot Noir Twelve Clones (aged ten months in 38% new French oak) offers ample black cherry, violet, and scorched earth aromatics, hints of background oak, medium body, and a beautiful fruit forward, balanced, layered style on the palate. It’s a winner.

  • 92
    Aromas of strawberries, tar and light earth follow through to a medium body with fine and light tannins. A floral, watermelon and citrus aftertaste. A pleasing purity of fruit to this. Drink now.

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Morgan

Morgan Winery

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Morgan Winery, California
Morgan Winery Celebrating Four Decades of Morgan Wine Winery Video

Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.

Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.

Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

MBWPN16CA_2016 Item# 410445

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