Monte delle Vigne Emilia-Romagna Callas Malvasia 2010

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    Monte delle Vigne Emilia-Romagna Callas Malvasia 2010 Front Label
    Monte delle Vigne Emilia-Romagna Callas Malvasia 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Monte delle Vigne

    Monte delle Vigne

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    Monte delle Vigne, Italy
    Monte delle Vigne Winery Image
    Monte delle Vigne was started in 1973 by Andrea Ferrari who firmly believed that he had a found an authentic terroir in Emilia. In 2004, Ferrari took on a partner, Paolo Pizzarotti. Taken together, the two properties created a winery with 150 acres. A new winery was built in 2007 which uses only gravitational pressing for moving its wines between vessels. The winery is located on the right side of the Taro River is ranges from 600 to 900 feet in altitude, It is just 13 miles outside of Parma and is surrounded by the Taro Natural Park and the Boschi di Carega Park. The soil is a limestone-clay mix with alluvial deposits.
    Image for Malvasia content section
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    Persistent with jasmine aromas and tropical fruit flavors, both grape and name are far-reaching. Approximately 70 registered grapes contain Malvasia as part of their name or are listed as a synonym. The French call it Malvoisie, Germans call it Malvasier, British say Malmsey and confusingly one variety double-times under the alias, Boal, on the island of Madeira. In any case, Italy has more forms of Malvasia than any other country: Malvasia Bianca di Candia, Malvasia di Candia Aromatico and the red-skinned Malvasia di Casorzo from Piedmont. The list goes on. Somm Secret—The actual name could stem from an Italian mispronunciation of Monemvasia, a southern Greek port.

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    Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

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