Molino Real Malaga MR (500ML) 2018

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    Molino Real Malaga MR (500ML) 2018  Front Bottle Shot
    Molino Real Malaga MR (500ML) 2018  Front Bottle Shot Molino Real Malaga MR (500ML) 2018  Front Bottle Shot Molino Real Malaga MR (500ML) 2018  Front Bottle Shot Molino Real Malaga MR (500ML) 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    500ML

    ABV
    13.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    This wine is made from Moscatel bush vines gown at 550m elevation on steep south and east facing slopes. The grapes are hand harvested and dried on reed mats. Grape selections occurs at both harvest and after drying.

    Molino Real

    Molino Real

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    Molino Real, Spain
    Molino Real Telmo Rodríguez - Founder Winery Image

    When Telmo Rodríguez founded his eponymous wine company with partner Pablo Eguzkiza in 1994, they were inspired by the remote and forgotten landscapes of Spain. They knew that great wines had been made throughout rural Spain in the past, but in the early nineties, few had the vision required to imagine those forgotten regions and varieties could rise again. Most everyone else was busy crafting cheap, anonymous wines with international varieties. One has to remember that Australian wines were the hottest wines at that particular moment and Spain was being told that they needed to follow the cheap international varietal approach of the day. Not Telmo and Pablo. They knew better from their formative winemaking experiences in France to trust in indigenous varieties and look for inspiration in old vineyards. They spent a lot of time reading old books, picking up hints of where and how the historic wines of Spain were made. In the course of their research, they came across the “Mountain Wines” of Málaga, once a favorite wine of the English. Less famous than Sherry, the wines of Málaga were at a substantial disadvantage, commercially speaking, from their Andalucian neighbors. The wines were made in a rugged, mountainous inland area, rather than right by a major port. As such, the wines eventually simply faded into obscurity after phylloxera, yet Telmo and Pablo were determined to recover the former glory of Málaga’s mountain wines. Thus, Molino Real was born in 1996.

    Moscatel grapes for their flagship Molino Real wine come from nine hectares of vaso bush-trained vines on steep slate slopes at elevations between 350 and 1,000 meters, located around the village of Cómpeta, in the rugged Axarquía region in Málaga. As is traditional, the grapes for the sweet wines are dried on cañas, reed mats, in the sun. Frames are set up so that temporary roofing can be used in case of rain. Dehydration by sun-exposure concentrates grapes in such a way that all the sugar and alcohol in the resulting wines come strictly from the grapes.

    Most of the harvest is lost to dehydration, as 10 kilos of grapes are needed to produce 2.5 kilos of raisins, which yields just one liter of juice to ferment into wine. The sun-drying process, asoleo, is a tough manual job. After picking grapes on dangerous slopes with 40-60% incline, perfect and undamaged bunches are carefully placed in harvest boxes and arduously carried up the mountain to the winery, where they are carefully laid on the pasera and progressively turned to obtain homogeneous dehydration. Once the bunches reach the desired degree of dehydration, they are pressed with old olive oil presses, bunches being separated by grass mats. Fermentation is long and happens in 225-liter oak barrels, where the wine matures at low temperature for 20 months. The result is a rich, long-lived, sweet wine that honors the tradition and history of the “mountain wines” of Málaga.

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    White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

    Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

    The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

    As you can see, Spanish white wines offer a vast opportunity for exploration!

    EWLSPMOLRMM18_2018 Item# 781060

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