Misty Cove Wines Sauvignon Blanc 2021

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    Misty Cove Wines Sauvignon Blanc 2021  Front Bottle Shot
    Misty Cove Wines Sauvignon Blanc 2021  Front Bottle Shot Misty Cove Wines Sauvignon Blanc 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    This refreshing and tasty Sauvignon Blanc is sure to please with a bouquet of ripe passionfruit, kiwifruit, rock melon and lime peel aromas on the nose.

    Other Vintages

    2022
    • 90 James
      Suckling
    Misty Cove Wines

    Misty Cove Wines

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    Misty Cove Wines, New Zealand

    You can talk about wine, but wine is better to be talked around - in the company of good friends, family and perhaps the odd stranger. That's why they say: "Wine for good times," because we believe that Misty Cove Wines is more than a product - it is a story. And the best place to tell great stories is around great wine. Thankfully, they are bloody phenomenal at giving you both.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    GEC847006_2021 Item# 913063

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