Michele Satta Marianova Bolgheri Superiore 2016

  • 96 Decanter
  • 95 Robert
    Parker
  • 95 James
    Suckling
5.0 Fantastic (7)
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Michele Satta Marianova Bolgheri Superiore 2016  Front Bottle Shot
Michele Satta Marianova Bolgheri Superiore 2016  Front Bottle Shot Michele Satta Marianova Bolgheri Superiore 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Marianova was born as the first experience of the second generation Satta, a blend in equal parts of the best Syrah and Sangiovese grapes. In the Vignanova vineyard the grapes that have most marked my experience in Bolgheri are picked, assembling an unprecedented blend for this area: Marianova is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Through Syrah and Sangiovese they express all the brightness and harmony of this Mediterranean place, which can give wines of very rare depth and complexity, avoiding to rely on concentration and stratification.

Blend: 50% Syrah, 50% Sangiovese

Professional Ratings

  • 96
    Satta is one of the very few in Bolgheri to grow Sangiovese, and this is the second vintage of an equal-parts Sangiovese-Syrah blend which repays his faith in the variety. Complex fruit and herb aromas and a tangy intensity on the palate, very firm structure, with an intriguing aromatic finish.
  • 95
    On first nose, the 2016 Bolgheri Superiore Marianova (equal parts Syrah and Sangiovese) shows savory and barbecue-like aromas with teriyaki sauce and hickory smoke followed by plummy fruit and blackberry preserves. There is a note of sweetness with lots of spice, leather and tobacco at the edges. Of Michele Satta's releases, this wine is the most unlike him in that it is the most contemporary and enriched. This is the second vintage of Marianova (the winery’s latest creation) to be released.
  • 95
    Aromas of currants, crushed berries and walnuts, as well as chocolate. Full body, juicy tannins and beautiful fruit at the end. Big wine that needs time to soften. A blend of sangiovese and syrah. Better after 2021.

Other Vintages

2017
  • 95 James
    Suckling
  • 93 Decanter
  • 92 Robert
    Parker
Michele Satta

Michele Satta

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Michele Satta, Italy
Michele Satta Michele Satta Vine Winery Image

In 1982 Michele started his own winery, one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and became known quickly as a vigneron. Michele even worked as a consultant for other properties in the early 1990s, including Ornellaia at which time Michele planted many of their vineyards. Michele has always been the local expert on the great terroir of Bolgheri and this is why his wines have been so well regarded in Italy.

Michele is a father of six (an example of his traditional roots), a farmer and a winemaker. He is an uncomplicated, sincere and humble man with very clear priorities; family and vines. While he is a traditionalist, he is also a non-conformist. This deferential character, when combined with a deep dedication to perfection, balance in the vineyards and great attention to detail in the cellar, produces Bolgheri wines that communicate the amazing uniqueness of this man and his terroir. Walking with giants is no easy feat, unless you are Michele Satta.

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Disenchanted with Italian winemaking laws in the 1970s, a few rebellious Tuscan winemakers decided to get creative. Instead of following tradition, to bottle Sangiovese by itself, they started blending it with international varieties, namely Cabernet Sauvignon, Merlot and Syrah in differing proportions and with amazing success. However, some Tuscan Blends don’t even include Sangiovese. Somm Secret—The suffix –aia in Italian modifies a word in much the same way –y acts in English. For example, a place with many stones (sassi) becomes Sassicaia. While not all Super Tuscan producer names end in –aia, they all share a certain coy nomenclature.

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

WWH158858_2016 Item# 591164

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