Michele Chiarlo Cerequio Barolo 2013

  • 94 Robert
    Parker
  • 94 Wilfred
    Wong
  • 93 James
    Suckling
  • 92 Wine
    Spectator
5.0 Fantastic (22)
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Michele Chiarlo Cerequio Barolo 2013 Front Bottle Shot
Michele Chiarlo Cerequio Barolo 2013 Front Bottle Shot Michele Chiarlo Cerequio Barolo 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

A deep garnet with brilliant highlights, the wine shows ample black currant, apricot, cherry, mint, and spice on the nose. The aromas are confirmed on the palate in a rich, full body with healthy tannins and a lingering finish.

Match this wine with beef, buffalo, boar and venison dishes, rich stews and aged Parmesan.

Professional Ratings

  • 94
    The 2013 Barolo Cerequio is a wine of deep, underlying power, grit and determination. The wine opens to black fruit and earthy overtones with sticky tar, licorice and crushed river stone. Surprisingly, the primary fruit is not a protagonist. Instead, the wine offers a smoky and evolved personality that comes as a pleasant surprise. You can taste the youth of the wine, however, on the palate. The nervous tannins need time to integrate and soften.
  • 94
    COMMENTARY: There is no question that Michele Chiarlo is one of Piedmont's greatest stars. The 2013 Barolo Cerequio is alluring, beautiful, and long. TASTING NOTES: This wine tantalizes from beginning to end. Its aromas and flavors of savory spices, leather, black fruit go endless to the wine's finish. Pair with a savory lamb stew. (Tasted: March 5, 2019, San Francisco, CA)
  • 93
    There's a warmth and softness to this wine that's so enjoyable. Full body, soft and velvety tannins and a flavorful finish. Lots of berry and walnut character.
  • 92
    A tightly wound version, whose dense matrix of tannins binds the cherry, licorice, tobacco and iron flavors. All the elements are in the right proportions and should come together nicely in time. Offers fine sweet fruit and a licorice aftertaste.

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Michele Chiarlo

Michele Chiarlo

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Michele Chiarlo, Italy
Michele Chiarlo Winery Video

The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.

At the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.

In 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.

Michele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

YNG324429_2013 Item# 275615

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