Matthews Winery Blackboard Red Wine 2019

  • 90 James
    Suckling
3.8 Very Good (15)
2020 Vintage In Stock
22 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
You purchased this 3/28/24
1
Limit Reached
You purchased this 3/28/24
Alert me about new vintages and availability
Matthews Winery Blackboard Red Wine 2019  Front Bottle Shot
Matthews Winery Blackboard Red Wine 2019  Front Bottle Shot Matthews Winery Blackboard Red Wine 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.1%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Aromas of blackcurrants, blackberries, walnuts, and ground spice. Medium to full-bodied with soft, silky tannins. Brooding, with pleasantly juicy red and black fruit.

Pair with lentils, mushrooms, creamy cheeses, burgers, or a variety of pasta dishes.

Blend: 51% Cabernet Sauvignon, 49% Merlot

Professional Ratings

  • 90
    Aromas of blackcurrants, blackberries and ground spice. Medium-to full-bodied with soft, silky tannins. Brooding, with pleasantly juicy red and black fruit. Walnuts, too.

Other Vintages

2020
  • 91 James
    Suckling
Matthews Winery

Matthews Winery

View all products
Matthews Winery, Washington
Matthews Winery Matthews Winery Owner and Winemakers Winery Image

Established in 1993, Matthews Winery is located in the heart of the Woodinville Wine Country. The boutique winery is owned by a local family and focuses on maintaining production of Bordeaux-style and single varietal vineyard-designated wines. Matthews uses grapes grown in Washington state from vineyards that have experience and respect for nature and its soil. The winery and winemakers believe that there is a deep and tangible link between the vines, hills, winegrowers and winemakers, and carries this proof of affinity into every aspect of wine making—from the vineyard to the cellar, from the vine to the wine bottle.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Columbia Valley Wine Washington content section
View all products

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

HNYMTWRED19C_2019 Item# 1224823

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""