Matetic EQ Granite Pinot Noir 2017

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    Matetic EQ Granite Pinot Noir 2017  Front Bottle Shot
    Matetic EQ Granite Pinot Noir 2017  Front Bottle Shot Matetic EQ Granite Pinot Noir 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    14%

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    The EQ Granite Pinot Noir has a bright and lively red color, with violet hues. The aromas offer notes of red fruit, mixing with hints of minerals, spices, and ripe citrus. Delicate on the nose and palate, the wine is well structured and balanced, with juicy acidity and sweetness from the ripe tannins.

    This Pinot Noir pairs well with pasta and risotto dishes, white meats, fish, game and spiced foods.

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    Matetic, South America
    Matetic Matetic Winery Winery Image

    The story of the Matetic Winery begins in 1999 when the Matetic family decided to diversify their business ventures and enter the world of wine, confident in the virtues of the climate and soils in the Rosario Valley. With a firm conviction in the vital importance of maintaining a strong professional team to guide every step of the project, the family incorporated Alan York (Biodinamic Consultant), Ken Bernards (Consulting Winemaker), and Ann Kraemer (Viticultural Consultant) into the project in 2000 to ensure that Matetic wines achieve the highest quality. The EQ stands for Equilibrium... balance.

    Image for Pinot Noir content section
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Its rolling, coastal hills encouraged great investment in the 1990s from those in search of a cooler grape growing environment compared to those found in Chile’s Central Valley. All of the vineyards of the San Antonio Valley, which runs north to south and parallel to the coast, experience the cooling effect of the ocean and are made of vine-loving clay and granitic soils. While Sauvignon Blanc put this valley on the Chilean wine map, high quality Pinot Noir and Chardonnay are emerging and some producers are starting to experiment with sparkling wine.

    NDF110620_2017 Item# 962706

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