Matahiwi Estate Winery Sauvignon Blanc 2020
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
This vibrant and aromatic wine shows lifted aromas of gooseberry, herbs and citrus, with a sustained mineral and lime finish. At its best now and over the next few years.
Pair it with grilled flounder, or fresh oysters for the complete experience.
Professional Ratings
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James Suckling
Gently flinty with plenty of lime and apple on the nose, as well as grassy notes. The palate has a crisp, elegant feel with fresh apple and lime flavors holding nicely. Drink now. Screw cap.
Other Vintages
2019- Decanter
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James
Suckling
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
At the southern end of the North Island about an hour drive from New Zealand’s capital city of Wellington, Wairarapa’s producers are mainly small-scale, lifestyle winemakers. The region holds less than 3% of the country’s acreage under vine but nearly one tenth of its winemakers.
Considering topography, soil and climate, Wairarapa is similar to Marlborough except that it is better at producing Pinot noir. Martinborough is a main subregion.